I love wild garlic leaves for the freshness and mild garlic flavour they give to dishes. Wild garlic can be identified by its distinctive smell, long pointed leaves and white flowers, which bloom at the end of the season.
A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast
A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack
A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day
The first batch of our new wild hot sauce! Fiery and fragrant, with lashings of wild garlic and heat! (More getting bottled in early 2024!)
I love wild garlic leaves for the freshness and mild garlic flavour they give to dishes. Wild garlic can be identified by its distinctive smell, long pointed leaves and white flowers, which bloom at the end of the season.
