Today's main Forage Box ingredient is three-cornered leek, which I'd never even heard of, let along eaten! I would say it's a bit of a cross between wild garlic, spring onion and leek. It's milder than garlic, with an extra oniony tang.
A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast
A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack
A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day
A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day
Today's main Forage Box ingredient is three-cornered leek, which I'd never even heard of, let along eaten! I would say it's a bit of a cross between wild garlic, spring onion and leek. It's milder than garlic, with an extra oniony tang.
